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Fellowship in Clinical Nutrition – Level I

4.5/5
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  • Understand how nutrition impacts different organ systems
  • Explore how eating habits affect various illnesses and cancers
  • Gain comprehensive knowledge to deliver better and sustainable results to patients
  • Develop skills to establish and manage a dedicated nutritional facility
Preview
Online courses Fellowship in Clinical Nutrition – Level I
Fellowship in Clinical Nutrition – Level I
4.5/5
Key Features
  • feature
    Understand how nutrition impacts different organ systems
  • feature
    Explore how eating habits affect various illnesses and cancers
  • feature
    Gain comprehensive knowledge to deliver better and sustainable results to patients
  • Develop skills to establish and manage a dedicated nutritional facility
  •  Course Duration
    9 months
  •  Next Batch Date
    31st Jul 2024

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$1,330*

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

 

Course Description

Understanding the principles of clinical nutrition is essential in providing optimal care to patients. This course begins by establishing a strong foundation in the principles of clinical nutrition, emphasizing the crucial role of proper nutrition in supporting overall health and well-being. Participants will learn how to conduct nutritional assessments to identify specific dietary needs and tailor interventions accordingly.

The Fellowship in Clinical Nutrition course is designed to equip healthcare professionals with the knowledge and skills to effectively apply principles of clinical nutrition in various medical conditions. Participants will learn the importance of nutrition in promoting health and preventing and managing diseases.

This comprehensive course covers an extensive range of topics, including weight management, diabetes, cardiovascular disorders, gastrointestinal diseases, respiratory diseases, renal diseases, and nutrition for both acute and chronic conditions.

The Fellowship in Clinical Nutrition course then explores the role of nutrition in common medical conditions. Participants will gain insights into effective strategies for weight management, diabetes management, and reducing the risk factors associated with cardiovascular disorders. Moreover, they will explore specialized dietary approaches for gastrointestinal diseases, respiratory diseases, renal diseases, as well as nutrition for acute and chronic conditions, such as cancer, trauma, burns, and surgical procedures.

The Fellowship in Clinical Nutrition provides a comprehensive understanding of the impact of nutrition on these conditions and equips healthcare professionals with evidence-based dietary interventions to optimize patient outcomes.

By completing the Fellowship in Clinical Nutrition course, healthcare professionals will be equipped with the necessary skills to incorporate evidence-based nutritional interventions into their practice. You will play a vital role in optimizing patient health outcomes by addressing the nutritional needs of individuals with various medical conditions, promoting healing, and improving overall well-being through the power of clinical nutrition.

The course empowers participants to provide comprehensive and personalized nutritional care, ensuring that patients receive the best support for their health and wellness journeys.

Course validity: 10 months. There will be an extra charge for the extension of the course validity.

Enquire Now to know more about this course
$1,330*

* Price is Inclusive of Fellowship Level I Courses.

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

 

Course Outline
Principles of clinical nutrition
Nutritional assessment
Weight Management
Diabetes
Cardiovascular disorders
Gastrointestinal diseases
Hepatic and gallbladder diseases
Respiratory diseases
Renal diseases
Nutrition for acute and chronic conditions
Cancer
Nutrition in trauma, burns, and surgery
Food allergy
Enteral nutrition
Parenteral nutrition
Course Outline
Principles of clinical nutrition
Nutritional assessment
Weight Management
Diabetes
Cardiovascular disorders
Gastrointestinal diseases
Hepatic and gallbladder diseases
Respiratory diseases
Renal diseases
Nutrition for acute and chronic conditions
Cancer
Nutrition in trauma, burns, and surgery
Food allergy
Enteral nutrition
Parenteral nutrition
Accreditation Partner(s)
  • British Accreditation Council
  • Apollo Hospitals Education and Research Foundation

Director

Dr. Raffaele Pilla
Dr. Raffaele Pilla
4.8

Ph.D., Pharm.D., Doctor Europaeus, received his Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara, Italy in 2005, where he also served internships at the Cell Physiology Laboratory and Molecular Biology Laboratory.

* Price is Inclusive of Fellowship Level I Courses.

FAQs
1. Who is eligible to apply for this course?

Graduates from various disciplines including MBBS, Dental, AYUSH, Nursing, and Nutrition, with valid recognition, are eligible to apply.

2. How can I access course materials online? What should I do if I encounter difficulties in accessing the course?

You can access materials by logging in via “kite.medvarsity” with your credentials or using your Google account. For assistance, contact us at [email protected]. Any access issues can be resolved on the support website at support.medvarsity.

3. What is the assessment process, and what if I don't pass the quizzes or final exam?

The course has multiple quizzes, and each chapter ends with a quiz. You have three attempts for each question. If you can’t pass the final assessment in three attempts, re-activation fees might apply. For quiz-related concerns, email us at “[email protected].”

4. When will I receive my certificate?

Once you complete the final module and the contact program, your E-Certificate will be available for download in the Learning Management System (LMS).

5. How will I benefit from the Fellowship in Clinical Nutrition course?

The course will empower you to understand how nutrition impacts organ systems, evaluate the influence of eating habits on illnesses and cancers, and gain the knowledge to deliver sustainable results to patients. You will also develop skills to establish and manage dedicated nutritional facilities.

6. How will this course shape my career in healthcare?

The course equips healthcare professionals with a comprehensive understanding of clinical nutrition principles, enabling you to apply evidence-based dietary interventions in various medical conditions. You will play a crucial role in optimizing patient outcomes, promoting healing, and improving overall well-being through personalized nutritional care.

7. Why should I consider taking the Fellowship in Clinical Nutrition course?

This course offers an extensive curriculum covering a wide range of medical conditions, making it a valuable asset for healthcare professionals seeking to provide optimal patient care. By gaining insights into specialized dietary approaches and evidence-based interventions, you’ll be better prepared to address the nutritional needs of patients and contribute to their overall health and wellness.

8. What topics does the Fellowship in Clinical Nutrition course cover?

The course covers a comprehensive range of topics, including principles of clinical nutrition, nutritional assessment, weight management, diabetes, cardiovascular disorders, gastrointestinal diseases, hepatic and gallbladder diseases, respiratory diseases, renal diseases, nutrition for acute and chronic conditions, cancer, nutrition in trauma, burns, and surgery, food allergy, enteral nutrition, and parenteral nutrition. This diverse curriculum equips participants with the knowledge and skills to deliver optimal nutritional care for various medical conditions.

9. What are the course's accreditations, and are all Medvarsity courses accredited by BAC?

Medvarsity holds accreditations from various reputable organizations, ensuring top-tier quality in medical education. Notably, all Medvarsity courses are approved by the BAC (British Accreditation Council), signifying global recognition and a commitment to healthcare education excellence.

Additionally, the “Fellowship in Cardiac Rehabilitation” program is accredited by AHERF (Apollo Hospitals Educational and Research Foundation) and CPD (Continuing Professional Development), further endorsing its adherence to industry standards and best practices.

10. How can I share my inquiries or suggestions about the program or course quality?

Feel free to contact us at [email protected] for any inquiries or suggestions. Your input is valuable to us, and we’re here to help.

Faculty
Faculty
Dr Harita Shyam
4.8

Chief Dietician, Apollo Hospitals, Jubilee Hills, Hyderabad, and has experience of 20 years in this field. She is the current President of the Indian Dietetics Association, Telangana Chapter.

 

Dr. T. Sivapriya
4.7

Dr. T.Sivapriya is a Qualified Registered Dietitian, with the Indian Dietetics Association, Chennai Chapter. She works as an Assistant Professor, with the Department of Clinical Nutrition and Dietetics, SDNB Vaishnav College for Women, Chennai. She has authored an academic book on “Introduction to Functional Foods and Nutraceuticals”. She is a peer reviewer for various scientific journals.

Next Batch Start Date 31st Jul 2024

Learning Path

You will get individual certificates for each course.

Course Duration

9 months

Enquire Now

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Director

Dr. Raffaele Pilla
Dr. Raffaele Pilla
4.8

Ph.D., Pharm.D., Doctor Europaeus, received his Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara, Italy in 2005, where he also served internships at the Cell Physiology Laboratory and Molecular Biology Laboratory.

Faculty

Faculty
Dr Harita Shyam
4.8

Chief Dietician, Apollo Hospitals, Jubilee Hills, Hyderabad, and has experience of 20 years in this field. She is the current President of the Indian Dietetics Association, Telangana Chapter.

 

Dr. T. Sivapriya
4.7

Dr. T.Sivapriya is a Qualified Registered Dietitian, with the Indian Dietetics Association, Chennai Chapter. She works as an Assistant Professor, with the Department of Clinical Nutrition and Dietetics, SDNB Vaishnav College for Women, Chennai. She has authored an academic book on “Introduction to Functional Foods and Nutraceuticals”. She is a peer reviewer for various scientific journals.

Accreditation Partner(s)

  • British Accreditation Council
  • Apollo Hospitals Education and Research Foundation

Available Payment Options

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Reviews
  • Madhavi Vargantwar, BHMS

    Excellent course

     

  • HASHNEET KAUR, BAMS

    It was great course.

     

  • Dr Arshad, BUMS

    The fellowship in clinical nutrition is a great course to learn the latest advances in nutrition! This clinical nutrition fellowship has helped me gain insights on latest treatment approaches and more. I would definitely recommend this course to my peers.

  • DR Priya, BHMS

    I was a bit hesitant to do the clinical nutrition course, but after going through the course curriculum I was determined to do the course to help improve my skillset. Good course for healthcare professionals, must try for people who are interested in building a career in nutrition.

  • Dr ABHIJEET PALSHIKAR, BAMS

    I highly recommend the Fellowship in Clinical Nutrition with Contact Program to anyone passionate about nutrition and eager to excel in this dynamic and rewarding field. Thank you, Medvarsity, for this incredible opportunity!

     

  • Meraj unissa, BHMS

    I completed my course in clinical nutrition by Medvarsity. I’m happy with the perks it has given me in terms of personal and professional development. Try this course and see for yourself.

  • Dr Rangacharya k, BAMS

    The clinical nutrition course is an amazing way to enhance your expertise and gain a competitive edge. Recommend this course to my peers and friends for career development.