Fellowship in Clinical Nutrition – Level I
8744- Understand how nutrition impacts different organ systems
- Explore how eating habits affect various illnesses and cancers
- Gain comprehensive knowledge to deliver better and sustainable results to patients
- Develop skills to establish and manage a dedicated nutritional facility
Fellowship in Clinical Nutrition – Level I
Key Features
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Understand how nutrition impacts different organ systems
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Explore how eating habits affect various illnesses and cancers
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Gain comprehensive knowledge to deliver better and sustainable results to patients
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Develop skills to establish and manage a dedicated nutritional facility
- Course Duration 9 months
- Next Batch Date31st Jul 2024
Enquire Now
Course Description
Understanding the principles of clinical nutrition is essential in providing optimal care to patients. This course begins by establishing a strong foundation in the principles of clinical nutrition, emphasizing the crucial role of proper nutrition in supporting overall health and well-being. Participants will learn how to conduct nutritional assessments to identify specific dietary needs and tailor interventions accordingly.
The Fellowship in Clinical Nutrition course is designed to equip healthcare professionals with the knowledge and skills to effectively apply principles of clinical nutrition in various medical conditions. Participants will learn the importance of nutrition in promoting health and preventing and managing diseases.
This comprehensive course covers an extensive range of topics, including weight management, diabetes, cardiovascular disorders, gastrointestinal diseases, respiratory diseases, renal diseases, and nutrition for both acute and chronic conditions.
The Fellowship in Clinical Nutrition course then explores the role of nutrition in common medical conditions. Participants will gain insights into effective strategies for weight management, diabetes management, and reducing the risk factors associated with cardiovascular disorders. Moreover, they will explore specialized dietary approaches for gastrointestinal diseases, respiratory diseases, renal diseases, as well as nutrition for acute and chronic conditions, such as cancer, trauma, burns, and surgical procedures.
The Fellowship in Clinical Nutrition provides a comprehensive understanding of the impact of nutrition on these conditions and equips healthcare professionals with evidence-based dietary interventions to optimize patient outcomes.
By completing the Fellowship in Clinical Nutrition course, healthcare professionals will be equipped with the necessary skills to incorporate evidence-based nutritional interventions into their practice. You will play a vital role in optimizing patient health outcomes by addressing the nutritional needs of individuals with various medical conditions, promoting healing, and improving overall well-being through the power of clinical nutrition.
The course empowers participants to provide comprehensive and personalized nutritional care, ensuring that patients receive the best support for their health and wellness journeys.
Course validity: 10 months. There will be an extra charge for the extension of the course validity.
* Price is Inclusive of Fellowship Level I Courses.
*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.
Course Outline
Principles of clinical nutrition
Nutritional assessment
Weight Management
Diabetes
Cardiovascular disorders
Gastrointestinal diseases
Hepatic and gallbladder diseases
Respiratory diseases
Renal diseases
Nutrition for acute and chronic conditions
Cancer
Nutrition in trauma, burns, and surgery
Food allergy
Enteral nutrition
Parenteral nutrition
Course Outline
Director
Dr. Raffaele Pilla
Ph.D., Pharm.D., Doctor Europaeus, received his Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara, Italy in 2005, where he also served internships at the Cell Physiology Laboratory and Molecular Biology Laboratory.
* Price is Inclusive of Fellowship Level I Courses.
FAQs
Graduates from various disciplines including MBBS, Dental, AYUSH, Nursing, and Nutrition, with valid recognition, are eligible to apply.
You can access materials by logging in via “kite.medvarsity” with your credentials or using your Google account. For assistance, contact us at [email protected]. Any access issues can be resolved on the support website at support.medvarsity.
The course has multiple quizzes, and each chapter ends with a quiz. You have three attempts for each question. If you can’t pass the final assessment in three attempts, re-activation fees might apply. For quiz-related concerns, email us at “[email protected].”
Once you complete the final module and the contact program, your E-Certificate will be available for download in the Learning Management System (LMS).
The course will empower you to understand how nutrition impacts organ systems, evaluate the influence of eating habits on illnesses and cancers, and gain the knowledge to deliver sustainable results to patients. You will also develop skills to establish and manage dedicated nutritional facilities.
The course equips healthcare professionals with a comprehensive understanding of clinical nutrition principles, enabling you to apply evidence-based dietary interventions in various medical conditions. You will play a crucial role in optimizing patient outcomes, promoting healing, and improving overall well-being through personalized nutritional care.
This course offers an extensive curriculum covering a wide range of medical conditions, making it a valuable asset for healthcare professionals seeking to provide optimal patient care. By gaining insights into specialized dietary approaches and evidence-based interventions, you’ll be better prepared to address the nutritional needs of patients and contribute to their overall health and wellness.
The course covers a comprehensive range of topics, including principles of clinical nutrition, nutritional assessment, weight management, diabetes, cardiovascular disorders, gastrointestinal diseases, hepatic and gallbladder diseases, respiratory diseases, renal diseases, nutrition for acute and chronic conditions, cancer, nutrition in trauma, burns, and surgery, food allergy, enteral nutrition, and parenteral nutrition. This diverse curriculum equips participants with the knowledge and skills to deliver optimal nutritional care for various medical conditions.
Medvarsity holds accreditations from various reputable organizations, ensuring top-tier quality in medical education. Notably, all Medvarsity courses are approved by the BAC (British Accreditation Council), signifying global recognition and a commitment to healthcare education excellence.
Additionally, the “Fellowship in Cardiac Rehabilitation” program is accredited by AHERF (Apollo Hospitals Educational and Research Foundation) and CPD (Continuing Professional Development), further endorsing its adherence to industry standards and best practices.
Feel free to contact us at [email protected] for any inquiries or suggestions. Your input is valuable to us, and we’re here to help.
Faculty
Next Batch Start Date 31st Jul 2024
Learning Path
You will get individual certificates for each course.Course Duration
9 monthsEnquire Now
Director
Dr. Raffaele Pilla
Ph.D., Pharm.D., Doctor Europaeus, received his Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara, Italy in 2005, where he also served internships at the Cell Physiology Laboratory and Molecular Biology Laboratory.