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Certificate Course in Critical Care Nutrition

4.5/5
8771
  • Understand the impact of critical illness on organ function, nutrient metabolism, and nutritional needs
  • Learn about selecting and supplementing macro- and micronutrients for critically ill patients
  • Acquire practical knowledge in the application of enteral and parenteral nutrition therapy
  • Implement effective nutrition support therapy for patients in critical care settings
Preview
Online courses Certificate Course in Critical Care Nutrition
Certificate Course in Critical Care Nutrition
4.5/5
Key Features
  • feature
    Understand the impact of critical illness on organ function, nutrient metabolism, and nutritional needs
  • feature
    Learn about selecting and supplementing macro- and micronutrients for critically ill patients
  • feature
    Acquire practical knowledge in the application of enteral and parenteral nutrition therapy
  • feature
    Implement effective nutrition support therapy for patients in critical care settings
  •  Course Duration
    3 Months
  •  Next Batch Date
    13th Nov 2023

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$185*

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

Course Description

In the critical care setting, nutrition plays a pivotal role in the overall management and recovery of patients. Adequate nutrition is essential to support the body’s healing process, optimize immune function, and prevent complications. Malnutrition in critically ill patients can lead to impaired wound healing, weakened immune response, muscle wasting, and increased risk of infections. Healthcare professionals recognize the importance of providing appropriate and tailored nutrition support to meet the increased energy and nutrient requirements of patients during their recovery phase. By addressing the nutritional needs of individuals in critical care, healthcare professionals can improve patient outcomes, enhance their response to medical interventions, shorten hospital stays, and contribute to their overall well-being and recovery.

The Certificate Course in Critical Care Nutrition is a comprehensive educational program designed to provide healthcare professionals with the necessary knowledge and skills to address the impact of malnutrition on critically ill patients.

By embarking on the Certificate Course in Critical Care Nutrition, healthcare professionals will acquire the essential knowledge and skills to effectively address the impact of malnutrition in critical care settings. The course takes participants on a comprehensive journey into the field of critical care, emphasizing the significance of nutrition assessment in critical care settings and the role of macro- and micronutrients in promoting optimal patient outcomes.

Participants will gain in-depth knowledge about enteral and parenteral feeding techniques, enabling them to provide appropriate and effective nutritional support to critically ill patients. The Critical Care Nutrition Course covers specific conditions commonly encountered in critical care, such as pulmonary diseases, patients on mechanical ventilators, renal failure, hepatic failure, acute pancreatitis, trauma, burns, open abdomen surgery, major surgeries, sepsis, and cancer. By acquiring expertise in providing personalized and effective nutritional care in diverse critical care scenarios, participants will be empowered to make a positive impact on patient outcomes.

The Certificate Course in Critical Care Nutrition offers participants a deep understanding of the unique nutritional requirements and challenges faced by patients with specific conditions in critical care settings. By completing this course, healthcare professionals will be equipped with the knowledge and skills to deliver exceptional nutritional care, ultimately improving patient outcomes in critical care settings. 

Join us on this educational journey and enhance your ability to provide specialized and evidence-based nutritional care to critically ill patients.

Course validity: 4 months. There will be an extra charge for the extension of the course validity.

Enquire Now to know more about this course
$185*

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

Accreditation Partner(s)
  • British Accreditation Council
  • Apollo Hospitals Education and Research Foundation
FAQs
1. Course related
  • What is the total duration of the course?
    • You are given 3 months duration to complete it. However, if you spend enough time on the learning materials and clear the assessments, you can finish the course at a faster rate and get the certification.
2. Eligibility for the course
  • Nutritionists/Dieticians, Doctors (all streams), Critical care experts, Critical care nurses.
3. What is a hands-on training program?
  • Hands-on training means training in an environment that permits each student to have experience performing tasks, making decisions, or using equipment appropriate to the job assignment for which the training is being conducted. The student assigned for these programs will be observing all procedures performed by the consultant and depending on the student’s abilities and skill set displayed at the hospital, he/she will get to assist the consultant.
4. Course delivery
  • How to access the course material online?
    • To access the course, click on kite.medvarsity using the login ID and password provided to you or click on “LOG IN USING YOUR ACCOUNT ON Google” and enter your Email ID: Gmail ID (Only if Gmail ID mentioned in the Application) & Password. In case you don’t have access to login ID and password, write to us at [email protected] & quote your registered email ID.
  • What If I am unable to open/access the course?
Student Support Team Operating Hours
Email: [email protected]
Phone: 1800 103 6006
IVR OPTION 2
Mail: Medvarsity Online Limited
Block B, II Floor, Sanali Infopark, 2 LV Prasad Marg,, Jubilee Hills,
Park View Enclave, Jubilee Hills, Hyderabad,
Telangana 500034
Whats App Number: 7331105450
9 am- 7pm,
Mon-Sat (IST)
5. Assessments
  • How will the assessments be for course?
    • All assessments will be based on online tests.
  • What if I am not able to clear the final test in each level in the first attempt?
    • You will be given three attempts to clear the tests. If you are not able to clear the final test for the Level in three attempts, you will have to pay re-activation fees. Contact Toll free (1800-103-6006) or write to us at [email protected].
  • What if I feel that a question is wrongly framed or an answer is wrongly marked in the online exams?
    • If you feel that something is wrongly mentioned, you can write at [email protected], directing it to the academics team.
6. Certificate
  • What certification will I get at the end of the course?
    • Certificate Course in Critical Care Nutrition.
  • When will I get my certificate?
    • Once you successfully pass each Level, your E-Certificate will be generated in the Learning management system.
7. Feedback
  • What if I have any concerns regarding the program delivery or what if I have any suggestions to improve the quality of the course?

Next Batch Start Date 13th Nov 2023

Course Duration

3 Months

Enquire Now

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Accreditation Partner(s)

  • British Accreditation Council
  • Apollo Hospitals Education and Research Foundation

Available Payment Options

  • Credit CardCredit Card
  • Debit CardDebit Card
  • Bank TransferBank Transfer
  • LoanLoan
Reviews
  • Dr Shruti Sove, BAMS

    Learned about nutrition assessment, macro- and micronutrients, and enteral/parenteral feeding techniques. Practical knowledge for personalized patient care.

  • Dr.Mamta Ramchandra , BUMS

    Covered various conditions and their nutritional needs. Valuable insights for improving patient outcomes.

  • Dr Prabal, BHMS

    Practical application of nutrition support therapy. Beneficial for critical care professionals.

  • Dr, Indumathi Batchu, BAMS

    Enhanced my ability to address malnutrition in critical care settings.

  • Dr. Ved Prakash Singh, BUMS

    Learned to provide effective nutrition support to patients with diverse conditions.